25 Simple Apple Dessert Recipes for Fall

Fall is an ideal season to bake apples. They taste sweet and tart, which pairs deliciously with cinnamon, nutmeg, oats, caramel, nuts, and warm pastry. From simple crisps and pies to cakes, baked apples, and apple cookies, here are recipes to use for your fall gathering, weekend baking, and family dinners.

Depending on the variety of apple you use, the dessert will be different. Apple varieties that are firm, like Granny Smith, Honeycrisp, Braeburn, Golden Delicious, Cortland, and Pink Lady, tend to keep their shape when baked. Sweet and tart apples can be mixed to make a balanced flavor.

25 Apple Dessert Recipes to Make This Fall

1. Classic Apple Crisp

Cut firm apples into slices and sprinkle with cinnamon, sugar, and lemon juice. Fill with an oat/cake mix of flour, brown sugar, butter, and chopped nuts. Bake until the apples are soft and the topping is golden.

Use Apple crisp for when you’d like to enjoy the taste of apple pie without creating a pie crust.

2. Easy Apple Cobbler

Add sliced apples, cinnamon, sugar, lemon juice, and a small amount of cornstarch. Top with a soft biscuit-like topping and bake until the fruit is bubbling around the edges.

Serve warm with vanilla ice cream for an easy family dessert.

3. Apple Turnovers

Cook chopped apples with cinnamon, sugar, and a little lemon juice. Stuff the boiled filling into puff pastry or other pastry dough. Fold, seal, and bake until golden.

These are great to serve if you’re serving individually rather than serving one big pie.

4. Cinnamon Baked Apples

Remove seeds and cores from apples, but not through the bottom. Stuff the cores with oats, cinnamon, brown sugar, and butter. Bake until the apples are soft.

If you prefer the baked apples to retain their shape, leave the skin on.

5. Apple Cranberry Crumble

Mix sliced apples and fresh cranberries with sugar, cinnamon, and lemon juice. Top with an oat and nut crumble and bake until the fruit is soft.

The cranberries give the dish a tangy taste to contrast with the sweetness of the apples.

6. Apple Yogurt Bowls

Cooked apples, diced, with cinnamon and a little maple syrup. Top with chopped walnuts and warm apples (spooned over plain Greek yoghurt).

This option is useful for those who want to have a less heavy dessert after dinner.

7. Apple Chia Pudding

Add milk, yogurt, cinnamon, vanilla, and maple syrup to chia seeds. Cool in the refrigerator until thickened. Serve with cooked cinnamon apples.

Can be made ahead of time for busy mornings or for scheduled snacking.

8. Homemade Apple Bread

Add diced apples to cinnamon-flavored quick bread batter. Top with walnuts or pecans for a crunchy addition. Bake until set all the way through and lightly golden on top.

Apple bread can also be a handy dessert for multiple apples.

9. Apple Cinnamon Muffins

Shape small chunks of apple into the basic cinnamon vanilla muffin mixture. Fill batter into muffin cups and bake until batter bounces back.

Make small pieces of apple that are even and will cook at the same time as the muffins do.

10. Apple Pie Overnight Oats

Mix oats, milk, chia seeds, cinnamon, and maple syrup. Cool and cover with cooked apples and set aside overnight.

This is a dessert-style breakfast using the delicious flavors of apple pie without the hassle of making a full pie.

11. Apple and Grape Dessert Salad

Stir chopped apples, chopped grapes, yogurt, cinnamon, and chopped walnuts together. If you need more sweetness, add in a little brown sugar.

Use crisp apples.

12. Apple Snack Rings

Slice apples into pieces and remove the cores. Apply peanut butter or other nut butter to slices. Include chopped nuts, raisins, or a few chocolate chips.

It is simple to prepare and is suitable for kids (no baking necessary).

13. Apple Pie

Make a filling of sliced apples, sugar, cinnamon, lemon juice, and some thickener. Put in pastry and then top with another crust.

To make a more interesting filling, use a tart apple (like Granny Smith) with a sweeter apple.

14. Skillet Apple Crisp

In an oven-proof skillet, cook cut-up apples, adding cinnamon and brown sugar. Place the skillet with an oat crumble and bake in the oven.

Easy to clean, and it’s a rustic presentation for the dessert.

15. French Apple Tart

Place thin slices of apple in an orderly line on pastry. Sugar and Cinnamon them and bake until pastry is crisp and apples soft.

Light fruit glaze can be added for a shine after baking. Apple tart is still a popular fall dessert in France.

16. Apple Cake

Combine chopped apples with soft cinnamon cake batter and fold. If you prefer additional texture, add walnuts. Bake until the centre is firm and a toothpick is clean.

Coffee or tea is a great accompaniment for apple cake.

17. Caramel Apple Pie

Make a classic apple filling, and top with caramel sauce before topping with pastry. Bake until the crust is golden.

Wait until it is cool before cutting into pieces. This allows time for the filling to set.

18. Baked Apples With Brown Sugar

Remove the cores from apples and stuff with brown sugar, cinnamon, and butter. Arrange in a baking tray and cover with a little water.

Bake until the apples are slightly soft but still firm.

19. Apple Strudel

Toss sliced apples with cinnamon, raisins, and walnuts. Place in thin pastry and bake until crisp.

Wait a few minutes before cutting the strudel to prevent the filling from falling out.

20. Apple Crumble Bars

Mix up a simple base and topping of oats and flour. Between layers, sprinkle cinnamon-coated apples and bake until golden.

Let the bars cool completely before cutting. This helps them retain their shape.

21. Apple Bread Pudding

Cubes of slightly stale bread, diced apples, eggs, milk, cinnamon, and sugar. Combine all in a baking dish and bake until the center is set.

A great way to put the leftover bread to good use.

22. Apple Fritters

Chop apples and dip in cinnamon batter. Add small amounts to hot oil and sauté until golden brown. Drain them and then top with powdered sugar or a simple glaze.

23. Apple Cheesecake

Make a simple cheesecake filling on a crumb topping. Before baking, slice apples thin and coat with cinnamon.

When it’s cool, slice into cheesecake. Refrigerate leftovers promptly.

24. Apple and Pear Crisp

Mix sliced apples, pears, cinnamon, sugar, and lemon juice. Top with oats and nuts before baking.

Pears are plump and tend to get soft more rapidly than some firm apples, so make the pieces of apples slightly smaller than pears to ensure even cooking.

25. Apple Pie Bars

Place buttery crust in a baking dish and top with cinnamon-spiced apples. Add crumbs on top, then bake until golden.

The apple pie bars are made with the same apple pie flavor, but they don’t need to be rolled and crammed into a shape like a pie.

How to Prevent a Soggy Apple Dessert

If there is too much water in pie crusts and pastry, they tend to be soft. Use firm baking apples and don’t use too much liquid filling.

If you are making a pie, allow the apple mixture to sit for a short period of time before baking. Cornstarch can also be used to thicken the juices that have been released. To prevent a soggy crust, Food Network suggests thickening apple juices.

Do not overcook apples before placing them in a pie. They should be soft when baked but retain some body.

Lastly

There are no fancy techniques in the best apple dessert recipes. Use good baking apples, add a few warm spices, and select a dessert suitable for the time. Apple crisp is good for family dinner parties; pie or tart is better for any size group. There are 25 selections here to create everything from easy baked fruit to classic fall desserts from a bag of fresh apples.